- 1 Blackberry's
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On the Season 4 premiere of "Kitchen Nightmares," Chef Ramsay heads to Plainfield, New Jersey. There he hopes to help Shelly Withers transform her soul food restaurant called Blackberry's. Shelly had run a successful catering company, so she felt it was natural to move to open a restaurant. Her mother, Mary, invested her entire retirement fund into the business and helped make Shelly's dream come true. Even though Shelly feels that Blackberry's has the perfect location and perfect food, she has no customers. Her Sous Chef Mateen believes that his boss is in denial about the décor and the quality of the food. He also thinks that Shelly's a control freak. Yet due to the lack of organization, the kitchen is in total chaos. As a result of all of these problems, Shelly is $200,000 in debt and barely holding on.When Chef Ramsay arrives, he's impressed by the "amazing, buzzy little town," which he feels is a great location for a restaurant. He's greeted by the hostess and immediately asks if the place is decorated for a party - the décor is bright yellow and purple with lots of 45 records hanging from the ceiling. But it's time to focus on the food. Chef Ramsay sits down and takes a look at the menu. He orders collard greens, the smothered pork chop, mac and cheese, chitlins, and red velvet cake. As the kitchen whips up his meal, Shelly is confident that she'll get a phenomenal rating from Gordon.
Date de diffusion : 2011-09-23
- 2 Leone's
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On this episode of "Kitchen Nightmares," Gordon stops by Montclair, New Jersey, to help the owners of the Italian eatery Leone's. Rose began the family-run business in 1996 and said that back then people would wait in line to come in. But three years ago she fell into a coma after a routine kidney stone operation, and her son Michael stepped in as boss. And because of his is lack of effort and laziness, he drove the place into the ground. Trudy, the head server, picks up the slack by doing all the managerial work. Customers are unhappy with the food, and business is very slow. When Rose returns after two years in the hospital to witness the state of Leone's, she professes, "I almost had a heart attack . . . They destroyed everything I worked for." She hopes that Chef Ramsay can come in and straighten out her son and the restaurant. When Gordon arrives, he is shocked that the first thing he sees is Michael watching TV in the reception area. Next, Gordon comments on the artwork decorating the walls. The creepy baby paintings and mismatched portraiture do not sit well with the chef.
Date de diffusion : 2011-09-30
- 3 Mike and Nellie's
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Chef Ramsay visits Mike & Nellie’s in Oakhurst, New Jersey. Find out if Chef Ramsay’s advice and expertise can help keep the restaurant from sinking or if the restaurant’s woes will be too much for even Chef Ramsay to handle.
Date de diffusion : 2011-10-07
- 4 Luigi's
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Chef Ramsay visits Luigi’s, an eatery in Anaheim, CA, on the brink of closing its doors for good. Find out if Chef Ramsay’s advice and expertise will be enough for the restaurant owners to reverse their misfortunes or if their problems are too dire for even Chef Ramsay to handle.
Date de diffusion : 2011-10-14
- 5 Revisited #1
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Chef Ramsay returns to eateries he's helped in the past, including DownCity in Providence, R.I.; Classic American in West Babylon, N.Y.; and Davide in Boston.
Date de diffusion : 2011-10-21
- 6 Burger Kitchen (1)
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Chef Ramsay pays a visit to Burger Kitchen in Los Angeles in order to revamp the bland menu and to revive the tired establishment with a fresh look and a renewed vibe fit for the hip Hollywood crowd.
Date de diffusion : 2011-11-04
- 7 Burger Kitchen (2)
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Date de diffusion : 2011-11-11
- 8 Greek at the Harbor
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Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.
Date de diffusion : 2011-11-18
- 9 Michon’s
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Chef Ramsay heads to the Peach state eatery Michon’s Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment in College Park, GA, open.
Date de diffusion : 2012-01-13
- 10 El Greco
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Chef Ramsay heads to the lone star state to give Austin, Texas eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment of traditional Greek cuisine and sub-par service, Chef Ramsay must intervene before the restaurant owners are forced to shut El Greco’s doors for good. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment open.
Date de diffusion : 2012-01-20
- 11 Revisited 2
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Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by helping them refresh their menus, customer service and business outlook – but once he leaves, do restaurateurs stick with it -- Chef Ramsay heads to Southern California to check up on La Frite in Sherman Oaks, Kingston Café in Pasadena and Capri in Eagle Rock to see firsthand if his advice has changed the restaurants for good. He also visits Harrison, NJ, to find out if the owners of family restaurant Spanish Pavilion have mended their problems outside the kitchen, or if their disagreements are too much for their business to handle. Tune in to see if Chef Ramsay will be pleased with the restaurants’ progress, or will he have to stage yet more dramatic and emotional interventions.
Date de diffusion : 2012-01-27
- 12 Park's Edge
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Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge refresh their menu and service. Although the owners of Park’s Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant’s lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay’s advice will be enough to help the restaurant regain its elegance and stylish flair.
Date de diffusion : 2012-02-03
- 13 Spin a Yarn
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Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant's rich history as an old-time hideaway and meeting place, the restaurant's bland menu and outdated decor are long overdue for visual and culinary makeover. Shocked by the restaurant's inconsistent service and disorganized kitchen staff, Chef Ramsay is put to the test to give the steakhouse a refreshed menu and ambience. Find out if Chef Ramsay succeeds in updating the restaurant's image or if it will remain stuck in its old ways.
Date de diffusion : 2012-02-10
- 14 Charlie's
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Chef Ramsay visits Charlie's in La Verne, CA to help the owners of the Italian bistro refresh its outdated look and update the menu's bland and unoriginal options. Displeased by the wishy-washy service, unappetizing dishes and old-fashioned ambiance, Chef Ramsay has his work cut out for him to turn the restaurant's luck around. Find out if Chef Ramsay can infuse the restaurant with authentic Italian elegance or if the restaurant's woes are too much for even Chef Ramsay to tackle.
Date de diffusion : 2012-02-17
- 15 Café Hon
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Chef Ramsay heads to Baltimore, MD, and immediately has his hands full when he visits Café Hon, a Southern Comfort eatery in need not only of a restaurant renovation but also a public image makeover. The owner of Café Hon has come under fire from the city of Baltimore for trademarking the word "Hon," a term of endearment for Baltimore culture. Find out if the restaurant revamp and renewed public image will be enough to win back the city of Baltimore and revive its tradition of southern comfort cooking.
Date de diffusion : 2012-02-24
- 16 Chiarella's
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Chef Ramsay visits the "City of Brotherly Love" to check in on family-owned Italian restaurant Chiarella's. Although the Philadelphia eatery boasts over 30 years of business, Chef Ramsay is shocked by the restaurant's outdated menu, sloppy service and disorganized staff. Find out if Chef Ramsay is able to infuse the restaurant with classic Italian flair and revive its lackluster dining experience.
Date de diffusion : 2012-03-23
- 17 Zocalo
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Chef Ramsay visits the windy city to check in on Mexican restaurant Zocalo. Although the Chicago restaurant offers a vibrant atmosphere, Chef Ramsay is shocked by the disorganized staff and lack of service.
Date de diffusion : 2012-03-30